Homemade Cake Mix is made with less than 5 ingredients and takes less than 5 minutes to make. Cool this Cake Mix in an air-tight container and use it whenever you need this cake!
In the world of convenience, where pre-packaged goods reign Quality, there’s something extra taste about the homemade touch! When it comes to cooking, nothing quite beats the satisfaction of baking a delicious cake from scratch.
This simple cake recipe was sent home from our children’s school. It is the most effortless, best-tasting cake I’ve ever made. It’s incredible to form with the kids, especially for cupcakes. Utilize your favorite icing on the best of this delicious cake.
INGREDIENTS NEEDED FOR HOMEMADE CAKE MIX
If you’ve ever found yourself searching for your party and get-together in search of a cake mix that just doesn’t seem to exist- look no individual. This recipe is made with pantry staples!
DRY INGREDIENTS OF Cake Mix
- Flour
- Sugar
- Baking Soda
- Baking Powder
- Salt
That’s not all, of the recipe. To make this Homemade Cake Mix into Homemade Cake, you’ll need some wet ingredients, too!
WET INGREDIENTS
- Milk or Buttermilk
- Eggs
- Oil
- Vanilla Extract
HOW TO MAKE Cake Mix RECIPE
There is a reason I utilize this formula more regularly than boxed blend- it is fair so easy!
1. Dump all dry fixings into a medium bowl and whisk well.
2. Pour dry fixings into a waterproof holder and store in a cool, dry put until prepared to use.
When you prepare to put your cake blend to use
1. Mix dry fixings with damp fixings until combined.
2. Pour the hitter into a lobed to 13-mint skillet or partition into cupcake liners.
3. Bake the cake at 350 degrees F for 20-25 minutes or until a toothpick within the center comes out clean. Prepare cupcakes for 15-20 minutes or until a toothpick comes out clean.
4. Allow the cake or cupcakes to cool completely before topping them along with your favorite icing
WHY I LOVE HOMEMADE CAKE MIX
Simple Pantry Ingredients- This Homemade Cake calls for only FIVE ingredients! All of which are pantry staples. It doesn’t get easier than this!
Great For Gifting- I LOVE to give a homemade gift around the holidays or even as a “just because” gift!
Store this recipe in a jar and wrap a cute ribbon around it with written instructions on how to use it, and you have a simple, made-from-scratch gift that anybody can enjoy! Who doesn’t love the gift of cake!?
A Great Substitute- This recipe is great to use in place of boxed cake mix! My favorite recipes to substitute for are Orange Creamsicle Poke Cake and Lemon Poke Cake!
Easily Customizable- This recipe makes a great vanilla cake base, but you can get creative with it! Some of my favorite add-ins are:
- Sprinkles
- Cocoa Powder
- Fruit Zest (lemon, orange, grapefruit)
- Chocolate Chips
- Nuts
- Different Extracts (maple, peppermint, coconut, almond, etc)
TIPS & TRICKS
- Use ingredients that are new and not terminated.
Most individuals don’t realize that heating powder and heating pop are less effective after a certain period, so check those close dates!
- Sift your dry ingredients together for a smooth, clump-free batter taste.
- For best flavor, store homemade cake mix in an airtight container.
- Unless you are storing your cake mix in an airtight container, I recommend making the cake mix when it is ready to use rather than in advance.
Use different flavors, add brown sugar, or add nuts or chocolate for a surprise. So why not try it today and take your cooking game to the next level? Your buds will thank you!
RECIPE!
Homemade Cake Mix!
Equipment
- cup
- pan
Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup sugar
- 1 1/4 tbsp baking powder
- 1/2 tbsp salt
Wet ingredients
- 1/2 cup mix milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 tbsp Vanilla extract
Instructions
- In a medium bowl, combine all dry ingredients.Store in jar with lid or airtight container.
To make cake or cupcakes:
- Combine dry cake mix with wet ingredients until well combined.
- Pour batter into a greased 13×9 pan or divide into cupcake liners
- Bake cake at 350 degrees F for 20-25 minutes or until toothpick inserted in the center comes out clean.
- Bake cupcakes at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean.Cool completely and frost as desired
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