Nestle Toll House Cookie Recipe is the best. This is the authentic Toll House cookie recipe given on the chocolate chip bag made by Nestle. The Nestle Chocolate Chip Cookie Recipe is the best shoulder ever! It is one of the world’s best soft chocolate chip cookie recipes that you can find!
What else could be better than this original Nestlé recipe that will make you recall all the delicious cookies you were eating as a child? Sweet, perfectly chewy, and very tempting, these snacks are suitable for any occasion and people of all ages. This classic American chocolate chip cookie is a real pleasure for anyone.
Experience relaxation with a glass of chilled milk. The cookies can be placed in the fridge for a week or stored in the freezer for two months.
Toll House Cookies Ingredients
You already have the ingredients to prepare the well-known Toll House cookie recipe. But if you don’t, here are the items you should put on your shopping list:
· Flour: The all-purpose flour is the base for these classic cookies.
· Baking soda: Baking soda is a fast-acting leavening agent that lets the cookies rise.
· Salt: Just a little salt can balance the taste of the other ingredients and simultaneously increase the protein in the batter, thus turning the cookies a little chewy for you.
· Butter: 2 sticks of butter are the heroes that save the cookies by adding the desired richness, tenderness, and moisture. Also, it helps to facilitate the structure.
· Sugars: White and brown sugar blend forms the base for the sweet and cozy flavor.
· Vanilla: The vanilla extract is a flavoring substance, and it is a complex adding agent.
· Eggs: A pair of full eggs provide the dough with moisture and richness. Furthermore, they are the binding agents for the dough.
· Chocolate chips: Certainly, the main ingredient you must have is semisweet chocolate chips! A little bit of modification can be done by using milk or dark chocolate instead.
· Chopped nuts (optional): In case you desire a little extra, you may throw in some chopped walnuts or pecans to introduce a crunchy element.
How to Make Toll House Cookies
You will see the complete recipe with detailed steps below; however, here is a concise summary of the steps to be taken while making the classic Toll House cookie recipe:
1. Mix dry ingredients: Combine dry elements in a tiny bowl.
2. Beat butter, sugars & eggs: In another bowl, beat the butter, sugars, and vanilla together. Then beat in the eggs individually.
3. Combine & add chocolate chips: Slowly add the dry bouquet to the moist bouquet of the mixture. Afterward, add the chocolate chips and nuts by stirring them in.
4. Scoop onto the baking sheet: Using a spoon, drop balls approximately the size of a tablespoon of the dough on a sheet already prepared with baking paper.
5. Bake & let cool: Place in the oven that has already been heated beforehand and bake until they are golden brown. Let them cool on a wire rack.
How to Store Nestle Toll House Cookie Recipe
Store (and make sure that) they are cooled completely. Chocolate chip cookies in a single-layer shallow airtight container for up to five days is the right method of storing a Nestle Toll House Cookie recipe.
Can You Freeze Nestle Toll House Cookie Recipe?
Yes! Near House chocolate chip cookies and chocolate chip cookie dough are the ones that are freezeable.
· To freeze baked cookies: First of all, you need to let the baked cookies cool down fully. Then, you will need a baking sheet to place them in a single layer, cover the cookies with something, and finally freeze them for about three hours or until the next day. After you find the cookies completely frozen, you can move them to either a zip-top bag or freezer-safe container. For more safety, wrap in at least one layer of foil. They can be safely stored in the freezer for up to two months.
· To freeze cookie dough: Spoon the dough into tablespoon-sized balls on a baking sheet lined with parchment paper. Cover them with a lid and freeze for around three hours, or keep them overnight. Move the cookies that have been frozen to a zip-top bag or a freezer-safe container. They need to be wrapped in at least one layer of foil for extra protection. They can stay in the freezer for a maximum of two months.
More Nestle Toll House Cookie Recipe Tips
Here are a few tips and tricks to keep in mind before you start baking:
· To make pan cookies: Grease a 15×10-inch jelly roll pan. The prescribed procedure should be followed in Steps 1 to 3. This dough is to be spread into the pan, which was prepared beforehand. The baking in the well-heated oven should be arranged for 20 to 25 minutes or until the cookies turn golden brown. The pan should be cooling on a wire rack. The bars should be cut into 48 pieces.
· To make slice-and-bake cookies: you should do steps 2 and 3 as mentioned. Firstly, the cookie dough must be cut into two equal parts, wrapped in wax paper, and set aside in the refrigerator to chill for about one hour until it gets hard. Next, you have to roll each half into 15-inch logs, put them in waxed paper, and keep each of them in the refrigerator for 30 minutes. After that, you can store it for a week (or freeze it for up to nine weeks). When ready to bake, follow the procedure of preheating the oven as in Step 1. Now cut each 1/2-inch cookie from the log and place them on the ungreased baking sheets. Go to Steps 5 and 6. You will make 60 cookies in total.
· High altitude baking instructions (5,200 feet): I Flour should be increased to 2 1/2 cups. 2 teaspoons of water with flour should be added, and both white sugar and brown sugar should be reduced to 2/3 cups each. Drop cookies should be baked for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips (such as Nestlé Toll House)
- 1 cup chopped nuts
Directions
- The first step is to power on the oven and set it to a temperature of 375°F (190°C).
- In a small bowl, add the flour, baking soda, and salt.
- In a big mixing bowl, combine the butter, white sugar, brown sugar, and vanilla until blended. After that, beat in the eggs one at a time, being sure to mix once more after each egg. Little by little, mix in the flour mixture. Incorporate the chocolate chips and nuts.
- Heaping tablespoonfuls should be put on the non-greased baking sheets.
- Put the cookies in the oven and set them to bake for about 9 to 11 minutes until they become golden brown, and make sure to switch the racks halfway through.
Nestle Toll House Cookie Recipe Frequently Asked Questions:
What to do if your cookies are coming out too flat?
There are a few reasons why your cookies may be too flat. I will share some suggestions:
1. There may not be enough flour in the cookie dough.
Make sure to measure the flour correctly. Use the dip-and-sweep method. The dip-and-sweep method is done by dipping your measuring cup into the flour, taking a knife, and lightly running it along the measuring cup to make it even. The most important tip is to NOT press down or compress the flour. This will result in too much flour.
2. The butter may be too soft.
Many cookie recipes call for “softened” butter, which can be a confusing term. How soft? The butter should be left out at room temperature for about 30 minutes to 1 hour. If you want a quicker method, I suggest placing the butter in the microwave for about 7-8 seconds. You should be able to leave a slight indent in the butter with your finger.
3. Make sure you are not baking on hot baking sheets.
Hot baking sheets are the enemies of baking cookies, as the melted butter will cause the dough to spread too much in the baking process. In case you are baking multiple batches, dip the baking sheet into the cold water or simply ice the baking sheet to make it cold.
4. Cookies may be placed too close together.
Space the cookies at least two inches apart as it allows the air to properly circulate the cookies and evenly bake them. If your cookies run together after baking, take a small spatula to separate them and shape each one into a circle.
FAQS:
Why are my cookies too cakey?
The most typical reason for having cookies that are too cakey is the excess flour used or the dough being overmixed. Hence, you need to properly measure the flour and mix the dough only until the ingredients are perfectly combined.
Can I freeze the cookie dough?
Of course! It is easier to squeeze out small balls of cookie dough and put them on a tray before you pop the tray in the freezer. Arrange them so that they are not touching each other. After they have set, take the solid and put them in a resealable plastic bag. If you would like to bake a couple, just increase the time by a few minutes accordingly. ONLY WHEN you want to bake do you need to add some extra minutes for baking.
Can I freeze Nestle Toll House Chocolate Chip Cookies?
Definitely! It is an easy task. You just need to mold the raw cookie dough into balls and lay them out on a tray. After that, you can put them in the freezer and later on store them in a resealable plastic bag. The only thing you need to do when you are ready to bake is to add a couple of minutes.
Recipe!
Nestle Toll House Cookie Recipe
Equipment
- Mixing bowls
- Dutch oven
- 9×13-inch baking dish
- pan
Ingredients
- 2 1/4 cup all-purpose flour
- 1 tbsp baking soda
- 1 cup butter, softened
- 1 tbsp salt
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 tbsp Vanilla extract
- 2 cup semisweet chocolate chips (such as Nestlé Toll House)
- 2 large egg
- 1 cup chopped nuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
- Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
More Toll House Cookie Tips
Here are a few tips and tricks to keep in mind before you start baking: · To make pan cookies: Grease a 15×10-inch jelly roll pan. Follow Steps 1 to 3 above. Spread dough into the prepared pan. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 48 bars.· To make slice-and-bake cookies: Follow Steps 2 and 3 above. Divide dough in half; wrap in waxed paper. Refrigerate until firm, about one hour. Shape each half into a 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes or up to one week (or freeze for up to nine weeks). When ready to bake, preheat the oven as in Step 1. Cut dough logs into 1/2-inch-thick slices; place on ungreased baking sheets. Follow Steps 5 and 6. Makes about 60 cookies.
· High altitude baking instructions (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons of water with flour and reduce both white sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.