The Hugo Spritz recipe is a composer in the genre of light, refreshing cocktails, proving its value as a perfect drink for the t It is a drink from Northern Italy that presents the floral taste of elderflower combined with sparkling wine and soda water.
 The Hugo Spritz is a delightful and breezy drink for hot and sunny weather. This is a drink from Northern Italy that brings to your taste the floral sweetness of elderflower, sparkling wine, and soda water.
What is a Hugo Spritz Recipe?
A Hugo Spritz is a very simple cocktail typically associated with summer made from elderflower liqueur, Prosecco, and soda water, on which you hang mint leaves and a piece of lime.
Hugo Spritz Recipe Ingredients
- Prosecco.  Prosecco is an Italian sparkling wine similar to Spanish Cava or French Champagne. I recommend choosing a dry (brut) Prosecco so your drink doesn’t turn out too syrupy or sweet (choose one that hits the sweetness level you prefer). Good choices range from 12 to 18 dollars. If you decide to go on the cheaper end, they’re not always as tasty. Trust me. I also buy a small bottle to enjoy one Hugo Spritz at a time!
- Elderflower liqueur.  St. Germain and St. Elder are two brands of elderflower liqueur that can be used for the Hugo spritz. It was hard to source the St. Germain, so call around to see who might have it before you go to your local liquor store. Instead of the bitter Aperol, the Hugo uses a floral base/elderflower, which allows for the natural lemon and citrus found in Prosecco to shine through.
- Club Soda: To add a little volume and help dilute the fizz, use any unflavored sparkling water. Always great to keep cans of sparkling water in your pantry for this reason. Just make sure to throw them in the refrigerator to help cool/chill the drink (even though you’ll add ice, it still helps!)
- Fresh mint leaves.  Don’t skip the step of muddling the mint leaves. This helps to release their oil and flavor! Your nose plays a critical role in the enjoyment of this drink.
- Lime. Lime slices make a beautiful garnish and are completely optional. The mint, however, is not.
How to make a Hugo Spritz Recipe cocktail
Step 1: Muddle the Mint & St. Germain
Add the St. Germain and 1-2 mint sprigs into a wine glass. Gently muddle and let sit for 2 minutes.
Step 2: Add Ice & Bubbles
Add ice, the Prosecco, and soda water.
Step 3: Stir & Garnish
Stir to gently combine. Garnish with a mint sprig and lime (optional).
Step 4: Serve & Enjoy
Serve immediately and enjoy!
This Hugo spritz recipe is easy and requires little to no effort. The hardest part is uncorking the prosecco! The Hugo Spritz is light and refreshing, however, the taste is anything but ordinary – that elderflower liquor adds that bit of mystery. Hugo Spritz > Aperol Spritz, every day, all day!
What To Serve With Your Hugo Spritz Recipe
The Hugo Spritz is served as an aperitif. Aperitifs are meant to be served before a meal to help stimulate your appetite (and not fill you up too much!) They’re lighter in alcohol and drier than sweet. Remember, the Hugo is on the lighter, refreshing side and does have bubbles. Foods that will pair well will be salty, creamy/fatty, and sweet foods that will take the edge away from the bitter flavor.
- Homemade Hummus
- Mezze Board
- Marinated Feta
- Goat cheese, fresh mozzarella, or burrata with crusty bread (dipped in olive oil)
FAQs
Can I use a different sparkling wine?
 You can! If, for some reason, you are not a fan of Prosecco, you can try it the other way around- use it for other sparkling wines like Champagne or Cava.Â
Is there a non-alcoholic version?
Elderflower syrup, which is the base for the mocktail, and sparkling water or non-alcoholic sparkling wine instead of Prosecco can also be used in the prescription.Â
How do I store the ingredients?
One must store elderflower liqueur in a cool, dry, dark location, away from heat. The mint leaves used for garnishing should be wrapped in a damp paper towel and placed in the refrigerator.
What glassware should I use?
Hugo Spritz should be served in a large wine glass as it is the classic way to do it.
Enjoy crafting and savoring this delightful cocktail!
Recipe!
Homemade Hugo Spritz Recipe
Equipment
- juicer
- Large mixing bowl
- pan
Ingredients
- 1/2 oz St. Germain
- 4 ounces Prosecco
- 1 ounces soda water
- 1-2 mint leaves
- Slice of lime, optional
Instructions
- Add the St. Germain and 1-2 mint sprigs into a wine glass.Â
- Gently muddle and let sit for 2 minutes.
- Add ice, the Prosecco, and soda water.
- Stir to gently combine. Garnish with a mint sprig and lime (optional).
- Serve immediately and enjoy!
Notes
- Homemade Hummus
- Mezze Board
- Marinated Feta
- Goat cheese, fresh mozzarella, or burrata with crusty bread (dipped in olive oil)