Paula Deen Taco Soup is a tasty dish made in Mexico and is undoubtedly one of the most popular. Many families love this old-fashioned dish with hearty tortilla-based filling. However, the Mexican people are a little outdated when it comes to this dish.
Many tasty and fast-cooking with zero-calorie recipes are available on social media. This recipe is a great example of how easy and simple it can be to make a healthy Paula Deen Taco Soup with low effort.
Paula Deen Taco Soup Recipe is fast and simple. It can be made in an hour and its so super tasty. This recipe is so simple to form and as it were requires several ingredients.
You’ll not have to be held up long for this soup to cook, nor will you have to spend much time creating it. This recipe is perfect for the cold days of winter after you need a generous supper that will warm you up from the inside out.
Why You’ll Love Paula Deen Taco Soup
Paula Deen Taco Soup is a fantastic way to bring the flavors of tacos to a soothing, soul-warming soup. Picture the ease of placing these delicious ingredients into a pot and allowing them to cook to perfection.
This recipe’s warmly makes it a family favorite – it’s right for a weeknight dinner, a family gathering, or a cozy weekend meal. The mix of spices and textures will satisfy your craving for something hearty, wholesome, and full of flavor.
Ingredients You’ll Need
With its hearty ingredients, this taco soup is sure to become lovely in your kitchen. So, gather your ingredients, and let the lovely delicious soup fill your home.
Ground beef – you can use ground chuck this this soup. The ground beef provides flavor, texture, and protein. It also is what makes this soup filling and hearty!
Tomatoes – we love tomatoes for their rich flavor! This recipe uses 3 kinds of canned tomatoes: Mexican stewed tomatoes, diced tomatoes with chilis, and regular diced tomatoes.
Corn-canned corn works well for this recipe; it tends to be more crispy than frozen corn which can get soft and gummy. The corn provides a touch of sweetness and a nice flavor. Crispy corn works pairs well with soft beans.
Pink beans – pink beans have a delicate flavor that’s slightly sweeter than pinto beans. Their slightly firmer texter and milder taste complements the other robust flavors in the soup.
You can find them either in the bean section or the Mexican food section of the grocery store.
Pinto beans – pinto beans are soft and creamy; they have a mild and slightly earthy flavor that absorbs the spices and seasonings in the soup.
Jalapeños – these cute little green peppers add a fantastic kick of heat, flavor, and a hint of brightness to taco soup. You can adjust the amount of jalapeños you use to create a little heat or a lot of heat!
Olives – the olives are optional but adding them creates another texture and adds a nice salty flavor to the soup. If you don’t like olives, you can leave them out. No problem!
Onions – when sautéed or simmered, onions release their natural sugars and develop a sweet and savory flavor that enhances all kinds of foods such as soups, stews, and sauces.
Taco seasoning mix – The taco seasoning mix contains a blend of spices like chili powder, cumin, paprika, garlic powder, onion powder, and more. Adding this mix to taco soup infuses it with the quintessential flavors of Mexican cuisine, giving this soup the flavors of classic tacos.
Ranch seasoning mix – The ranch seasoning mix typically contains a mix of herbs like dill, parsley, and chives, as well as garlic and onion powders. These ingredients contribute a tangy and slightly creamy flavor to the soup. Love this stuff!
Ingredients
- 1 pack of Ranch Salad Dressing
- 1 pack of Taco Seasoning
- ½ cup Green Olives (sliced)
- 1 can of Black Olives (sliced)
- 1 pack Tomatoes with Chilies
- 1 pack Tomatoes (diced)
- 1 can of Mexican Tomatoes
- 1 Whole Kernel Corn
- 1 can of Pink Kidney Beans
- 1 can of Pinto Beans
- 1 can Onions (diced)
- 2 lbs. Ground Beef
- 3 Jalapenos
- 2 Green Onions (chopped)
- 1 cup Cheese (grated)
- ½ cup Sour Cream
- ½ cup Tortilla Chips
Step by Step Instructions to make Paula Deen Taco Soup
Step 1
Add onions and ground beef to a large skillet and cook until browned.
Step 2
Once the mixture has turned brown, remove the excess fat and place it in a large pot.
Step 3
Add kidney beans with their juice, canned pinto beans, and three different kinds of tomatoes to a stockpot.
Step 4
The three types of tomatoes are Mexican tomatoes, regular diced tomatoes, and tomatoes flavored with chilies. Add all the tomatoes and stir well.
Step 5
Then add corn, green chilies, black olives, green olives, taco seasoning, and dried ranch salad dressing. Lastly, add half a cup of water and green onions.
Step 6
Let the soup simmer for about an hour.
Step 7
Place corn chips in the serving bowl after the cooking time has finished, and top with sour cream, cheese, and jalapenos.
In Closing
We hope you are delighted with our Paula Deen Taco Soup Recipe. This Paula Deen Taco Soup recipe may be a tasty and simple supper recipe. The soup is full of yummy taco flavoring and can be made with ground beef, ground turkey, or veggie lover. You’ll include cheese, sour cream, and refried beans to make it indeed better.
The Paula Deen taco soup recipe could be a delightful recipe that can be served to your family and companions. It could be a great recipe that can be served in a few ways!
Taco soup could be an awesome supper to serve to your family individuals and companions of all ages, in any case of the event. In case you have any questions concerning this Paula Deen Taco Soup Recipe, if you don’t mind take off a comment below.
Recipe Tips
I want you to have the best results when making this soup! Here are my best recipe tips:
Brown the beef. Ensure the ground beef is thoroughly cooked and nicely browned before adding other ingredients. This enhances the flavor and texture of the soup.
Drain the grease. After browning the beef, drain excess fat to prevent the soup from becoming overly greasy.
Taste test first, then adjust seasoning. Taste the soup before adding additional seasonings such as salt, because the seasoning packets can already contain a good amount of it.
Customize toppings. Let everyone cook their bowls with their favorite dish – it’s a fun way to involve everyone and make the dining experience.
Prep Time Saver
If you’re short on time, feel browning the ground beef in advance and storing it in the fridge until you’re ready to make the soup. This can help streamline the cooking process and get dinner on the table even faster.
FAQS of Paula Deen Taco Soup
How long is taco soup good for?
Can I use fresh tomatoes instead of canned tomatoes?
Can I add rice or pasta to taco soup?
Can You Freeze Paula Deen Taco Soup
Taco soup freezes well, so you can make a big amount of dish and store separate portions in airtight containers in the freezer. It’s the right option for busy days when you need a quick dinner without the cooking dish. Here’s how to freeze it and reheat it to use:
- Let the soup completely cool off.
- Place it in a freezer-friendly, airtight container(s) and label it with the date.
- Place the cooling plate in the freezer for up to 3 months.
- When ready to eat, place the container in your refrigerator for 12 hours.
- Once thawed, you can reheat the taco soup in the oven over low to medium heat or in the microwave for a short time, stirring occasionally. Add some water or broth if needed to maintain the delicious dish.
Recipe!
Homemade Paula Deen Taco Soup Recipe!
Equipment
- Dutch oven
- 9×13-inch baking dish
- pot
- Mixing bowls
Ingredients
- 1 pack Ranch Salad Dressing
- 1 pack Taco Seasoning
- ½ cup Green Olives sliced
- 1 can Black Olives sliced
- 1 can Tomatoes with Chilies
- 1 can Tomatoes diced
- 1 can Mexican Tomatoes
- 1 Whole Kernel Corn
- 1 can Pink Kidney Beans
- 1 can Pinto Beans
- 1 can Onions diced
- 2 lbs Ground Beef
- 3 Jalapenos
- 2 Green Onions chopped
- 1 cup Cheese grated
- ½ cup Sour Cream
- ½ cup Tortilla Chips
Instructions
- Add onions and ground beef to a large skillet and cook until browned.
- Once the mixture has turned brown, remove the excess fat and place it in a large pot.
- Add kidney beans with their juice, canned pinto beans, and three different kinds of tomatoes to a stockpot.
- The three types of tomatoes are Mexican tomatoes, regular diced tomatoes, and tomatoes flavored with chilies. Add all the tomatoes and stir well.
- Then add corn, green chilies, black olives, green olives, taco seasoning, and dried ranch salad dressing. Lastly, add half a cup of water and green onions.
- Let the soup simmer for about an hour.
- Place corn chips in the serving bowl after the cooking time has finished, and top with sour cream, cheese, and jalapenos.