Sea Salt Ice Cream is a delicious flavored sea salt ice cream that is as tasty as it is healthy. Sea Salt Ice Cream is made by combining coconut milk with chocolate and other add-ins.
If you enjoy making cakes and ice cream, this recipe is for you. In this sea salt ice cream recipe, you’ll use simple but delicious ingredients to make a slightly sweet treat that’s great for any occasion.
A delicious, accessible, and eco-friendly ocean Salt Ice Cream form that’s made with fresh sea salt. This manual ice cream would make the rough rich and delicate vanilla ice cream feel like a child’s play. This form is a must-try if you want a case that tastes good without feeling guilty.
Why Try Sea Salt Ice Cream?
If you’re a fan of sweet and salty snacks, then Sea Salt Ice Cream will be your new favorite dessert. The smooth, creamy base of traditional ice cream is taken to the next level by adding a touch of sea salt.
Creating a refreshing and sophisticated flavor profile that tantalizes your taste buds. Whether you’re looking for a summer treat or a unique dessert to impress your friends, sea salt ice cream is a perfect choice.
How To Make Sea Salt Ice Cream
Sea Salt Ice Cream is a delicious ice cream that is made with the addition of sea salt. To keep things simple, we used only five basic ingredients: eggs, milk, sugar, heavy whipping cream, and sea salt. The combination of these key components yields a creamy base for the finished ice cream. It takes just 10 minutes to make and uses very little hands-on time. You’ll be able to serve up some creamy goodness in no time!
Ingredients
- 2 eggs
- 2 cups milk
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- sea salt (be careful with this)
- blue food coloring (looks better with it) (optional)
- green food coloring (looks better with it) (optional)
Step By Step Instructions To Make Sea Salt Ice Cream
Instructions:
Step 1: Heat the Milk
In a medium saucepan, gently heat 1 cup of whole milk over medium heat until it’s just about to simmer. Make sure to stir occasionally to prevent burning, but don’t allow it to boil.
Step 2: Whisk the Egg Yolks and Sugar
While the milk heats, whisk together 2 egg yolks and 1/4 cup of sugar in a separate bowl until the mixture becomes pale and creamy.
Step 3: Combine the Milk and Egg Mixture
Slowly pour the warm milk into the egg mixture while whisking continuously. Return this combined mixture to the saucepan and cook over low heat, stirring constantly. The goal is to slightly thicken the mixture (it should coat the back of a spoon), which will take about 5-8 minutes. Be careful not to overcook it, or the eggs might scramble.
Step 4: Add Cream, Sea Salt, and Vanilla
Remove the saucepan from heat and stir in 1/2 cup of heavy cream, 1/2 teaspoon vanilla extract, and 1 1/2 teaspoons of sea salt. Taste and adjust the salt level if necessary, based on your preference.
Step 5: Cool the Mixture
Allow the mixture to cool at room temperature before transferring it to the refrigerator. Let it chill for at least 2-4 hours to ensure it’s completely cold before churning.
Step 6: Churn the Ice Cream
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes.
Step 7: Freeze and Serve
After churning, transfer the soft ice cream to a container and freeze for an additional 2-3 hours to allow it to firm up. Once frozen, serve your Sea Salt Ice Cream in bowls or cones and enjoy the delightful combination of flavors!
Why Sea Salt is the Key Ingredient
Sea salt is what makes this ice cream truly special. Unlike table salt, sea salt has a more complex flavor, which balances beautifully with the sweetness of the ice cream base. It enhances the creamy richness without overpowering it. The salt content not only adds a gourmet twist but also deepens the overall taste, making it a refined and satisfying treat.
Add the Iconic Blue Color (Optional)
If you’ve ever come across Sea Salt Ice Cream in pop culture, you might recognize its signature blue hue. While food coloring is optional, adding a few drops of blue food dye can make your homemade version more visually appealing, especially if you’re looking to recreate the iconic look. Just stir it into the mixture after adding the salt and before cooling it.
Tips for Perfecting Your Sea Salt Ice Cream Recipe
- Taste the Salt Level: Sea salt can vary in intensity, so start with less and gradually increase to suit your taste.
- Don’t Rush the Cooling Process: Letting the mixture cool fully before churning is essential for achieving the best creamy texture.
- Experiment with Toppings: Sea Salt Ice Cream pairs well with caramel sauce, dark chocolate shavings, or a sprinkle of sea salt flakes for an extra salty-sweet boost.
The History Behind Sea Salt Ice Cream
While Sea Salt Ice Cream has gained popularity through various media references, it has deep roots in the culinary world, especially in coastal regions where salty ingredients naturally blend with sweet dishes. The combination of salt and sugar is a beloved contrast in many cultures, and this ice cream perfectly exemplifies that harmony. In Japan, sea salt ice cream is a well-known summer treat, often enjoyed near beaches.
Healthier Alternatives
If you’re looking for a healthier version of this recipe, you can experiment by using low-fat milk or even a plant-based milk alternative like almond or coconut milk. Just note that the texture might change slightly depending on the fat content.
Recipe Tips
We hope you enjoyed our article about how to make ice cream. We know that making ice cream can be a fun experience for the whole family, and we’re happy to share this recipe with you. If you have any questions about this recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
FAQs About Sea Salt Ice Cream
1. What makes sea salt ice cream different from regular ice cream?
Sea salt ice cream combines the classic creamy sweetness of traditional ice cream with a salty twist. The addition of sea salt enhances the flavor, providing a unique balance that elevates the overall taste profile. Unlike typical ice creams, this version has a subtle salty kick that complements the sweet elements.
2. Can I use regular table salt instead of sea salt?
While you can use table salt, it’s not recommended. Sea salt has a more complex, less processed flavor than table salt. Using table salt might make the ice cream too salty or harsh, while sea salt offers a subtler, more balanced flavor.
3. What type of sea salt should I use for this recipe?
Fine sea salt is ideal for this recipe as it dissolves easily and distributes evenly throughout the ice cream. If you prefer a more delicate flavor or texture, you can use flaky sea salt, but you’ll need to adjust the amount since it’s less concentrated.
4. How salty should the sea salt ice cream be?
The saltiness of the ice cream should be mild, just enough to contrast with the sweetness. Start with the recommended amount (1 1/2 teaspoons of sea salt) and adjust according to taste. Always remember, you can add more salt but you can’t take it out once it’s in!
Recipe!
Sea Salt Ice Cream Recipe!
Equipment
- Mixing bowls
- cups
Ingredients
- 2 eggs
- 2 cups milk
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- sea salt be careful with this
- blue food coloring looks better with it (optional)
- green food coloring looks better with it (optional)
Instructions
- Make two separate bowls with the eggs.
- Make the egg whites stiff by beating them.
- Make a thick paste by mixing the egg yolks and sugar together.
- Stir occasionally while slowly bringing the milk to a boil over medium heat. Add the hot milk to the yolk and sugar mixture and stir well.
- Make a custard by pouring the milk/yolk/sugar mixture back into the pot and heating on medium heat until thicker (WARNING: DO NOT LET IT BOIL).
- Add the custard to the beaten egg whites and mix well. To make it salty-sweet, add sea salt (don’t add too much salt).
- To cool the mixture, place it in the fridge. Add vanilla and cream once the mixture has cooled.
- Blue and green coloring can be added (optional).
- Follow the instructions on the ice cream maker when freezing.
- Put the mixture into one or two metal cake pans and freeze if you do not have an ice cream maker. Remove from the refrigerator and mix once the edges have become firm. You need to repeat this process until the ice is uniform.